Bartending to Begin July 3

Learn the basics of bartending as a profession or for home use in only four Saturdays. Topics include popular mixed drinks, wine, utensils, glassware, fruit cutting, bar procedures, and ABC laws.
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Instructor: Tyrone Thomas

Clement Dining Room Dempsey Center

Course No. 2347
June 3-24
Saturdays
9 a.m. – 3 p.m.
$75.00
Seating is limited.
Call 910-695-3980 to register today.

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