Learn the basics of bartending as a profession or for home use in only four Saturdays. Topics include popular mixed drinks, wine, utensils, glassware, fruit cutting, bar procedures, and ABC laws.
Instructor: Tyrone Thomas
Clement Dining Room Dempsey Center
Course No. 2347
9 a.m. – 3 p.m.
Seating is limited.
Call 910-695-3980 to register today.